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La Ramona – Ubud’s Little Secret via
FRV Bali
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Where to Eat in Ubud via Talk Travel to Me
Read article >>

The Ultimate Ubud Guide via Lives Abroad
Read article >>

Monkey Business via @fortheloveandfood
Read article >>


Instagram

@laramona_ubud

We were blown away with the standard of all the dishes that we tried - they were tasty, well presented and good value for money. We started off with 3 dishes but they were so good we had to try another 3. Lovely, helpful staff and very quick service. 
Perfection at a very reasonable price.
— Australia
The food here was amazing! The passion the chef and his partner had for food really came through! We tried the platter to start which was the perfect way to get a taste for the rest of the menu!
— Spain
The food was amazing! Great atmosphere and service; this place is a must in Ubud. Reasonable prices and happy staff!
— Australia
This has to be the best food in Ubud. Very relaxed spot with world-class food. The white Sangria was also outstanding. We found LaRamona on our second last night and ended up coming back on our last night just to try more on the menu. Well located.
— South Africa
I’ve lived in Ubud for nearly a year over the past two years and I’ve eaten everywhere... from Locavore to the most hidden warungs, but hands down LaRaMona comes in as restaurant #1 for me! The food is insanely good and the environment is eclectic, humble, hip, genuinely cool with an emphasis on music and art that carries a subversive counter-culture vibe that is seamlessly woven within the space but well balanced with their friendly attitude and killer service.
— Indonesia
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COCKTAILS

 
 

Sour Snap
Absolut vodka lime brown sugar shaken with egg white foam
75

White Alaska Lime
A boozy milkshake absolute vodka maraschino lime vanilla ice cream
75

Lychee Lip
Martini classic with lychee mint lemongrass garnish
85

Tama- Fizz
Fresh sweet and sour gin base shaken with tamarillo topped with soda
75

Pour the Peach
Cloudy palette cleanser peachy gin with citrus and mint
85

 

Spicy Mama
Classic margarita shaken with fresh rawit and chilli salt rim
85

Strumberry
Strong dose of rum muddled strawberry and lime mint topped soda
75

Hippy-kai-yay
Tea infused bourbon maraschino and burnt orange zest garnish
80

Old fashioned (Whiskey/Bourbon)
Orange peel bitters and poison of your choice. Ask for the special spices for that extra flavor and twist
85

Small Island Cool Tea
Home-made triple sec vodka tequila rum fresh squeezed lime and cola
95

 

BEER / WINE / SANGRIA

 

Bali Hai
30 small / 45 large

Two Islands Sauvignon Blanc
65 glass /300 bottle

Two Islands Cabernet Merlot
65 glass /300 bottle

 

Red Wine Sangria
peach, orange, lime, cointreau, lemonade, hot cinnamon stick
65 glass / 135 karaf / 235 jug

White Wine Sangria
lychee apple vodka, lime leaf, mint soda, lemongrass
65 glass / 135 karaf / 235 jug

 
 

HOMEMADE JUICES, SOFT DRINKS AND SELECTION OF TEAS ALSO AVAILABLE

 

Prices are in Rupiah, Tax and Service (10%) are not included

Meet Josie + Sarah

LaRamona is the creation of Joshira Yugopradana, Co-Owner and Chef and Sarah Massie, Co-Owner/Hostess/Waitress/Bartender/MusicalWhiz. Together they have created a funky space- one that is musically inspired and flavorfully rich. All of their top-quality menu items contain a variety of flavors- psychedelic rock; honest and experimental. Refreshing their menu every season keeps them on their toes and the culinary experience exciting. They wouldn’t have it any other way.

 

 


Contact

+62 813-3737-2294
(reservations for 5+ only)

LOCATION
Jl. Dewi Sita no. 9,
Ubud 80571, Indonesia
(across from Locavore.
Look for the blue octopus)

HOURS
Tues–Sun 6p–12a